How Does Yacon Syrup Compare to Agave Syrup
March 10th, 2010
Yacon is syrup that is native to the Andean region of South America. Its name is derived from a plant that grows in the high attitudes valley of the Andes Mountains. It has huge leaves and is similar to potatoes where as its root system lounges in the ground.
Symptoms of Diabetes – Subtle Not Sweet
March 10th, 2010
The signs and symptoms of diabetes are often insidious. Knowing what to look for may be the only the key to early diagnosis and treatment - both of which are vital to preventing future complications. It's possible to have diabetes for months (possibly years) without recognizing the fact, making it all the more important to become familiar with the sometimes elusive clues your body sends you.
Nutritionally Enlitened Passover (Pesach)
March 10th, 2010
I've heard it said that Jewish history can be summed up sort of like this; Someone tries to destroy us. G-D saves us-Lets celebrate. And that, of course, translates in to the family gathering around and eating, eating and more eating. By default, being born Jewish we are celebrating almost three months out of the year.
Diabetes Symptoms: Learn to Spot the Symptoms of Diabetes Ea
March 10th, 2010If you pay attention to your body, you can spot diabetes symptoms early and have a far better chance to reverse the disease before it
RETINOPATHY Diabetic Symptoms
March 10th, 2010
RETINOPATHY Diabetic condition is a result of diabetes complications, damage to blood vessel in the network sensitive to the back of the eye (retina). Diabetes disease that can affect the retina and cause blindness result.